Ginger & Lemon Loose Tea

Dried ginger slices with lemon peel, a cinnamon stick and a little cardamom: a warm, sharp cup for a winter morning or after a heavy meal. A 100 g tin makes forty cups.

Features

• Dried ginger slices rather than powder.
• With lemon peel, cinnamon and cardamom.
• Caffeine-free and sugar-free.
• Takes a long steep without turning bitter.
• A sealed metal tin with an infuser.

Specifications

• Contents: 100 g (about 40 cups)
• Ingredients: Dried ginger, lemon peel, cinnamon, cardamom
• Caffeine: None
• Brewing: One teaspoon per cup, boiling water, seven minutes
• Packaging: A metal tin with an infuser
• Storage: A dry place out of the sun

How to brew: A teaspoon per cup with boiling water and seven minutes of steeping. A spoon of honey softens it if you prefer.