The blend kept for guests: the same light roast with green cardamom and whole saffron threads added after grinding, not before, so the saffron shows the moment the tin is opened and stays in the cup to the last sip.
Features
- Whole saffron threads added after grinding, to keep their aromatic oil.
- A brighter golden cup than the plain blend.
- Made for occasions and formal hospitality.
- A light roast ground to order.
- A tin with a one-way valve.
Specifications
- Origin: Selected Jazani and African beans, roasted locally
- Roast: Light
- Grind: Fine, for the dallah
- Flavour: Saffron and green cardamom
- Net weight: 250 g
- Packing: Tin with a one-way valve
- Storage: Dry, away from heat and light
How to brew: Do not add more saffron to the pot: the amount is measured into the blend, and more turns the cup bitter.
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Arabic Coffee with Saffron and Cardamom - 250 g
SAR 65.00
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